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Studies on the Effect of Frying on the Quality Parameters of Physically Refined Rice Bran Oil
Autor Principal: | |
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Formato: | Dissertation |
Publicado: |
TVM.
CSIR
2005
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Subjects: |
University of Calicut
Número de Clasificación: |
664 AJU/05 |
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Copia | Live Status Unavailable |