Caricamento...

Codice QR

Studies on the Effect of Frying on the Quality Parameters of Physically Refined Rice Bran Oil

Dettagli Bibliografici
Autore principale:	Ajula Viswanath
Natura:	Dissertation
Pubblicazione:	TVM. CSIR 2005
Soggetti:	Food Science and Technology

Documenti analoghi

Studies on the Physico-chemical Characteristics of Oil Extracted from Banana Chips Fried in Physically Refined Rice Bran Oil
di: Noushin Waize
Pubblicazione: (2005)

Supercritical Fluid Extraction of Rice Bran Oil
di: Suresh Mammen Thomas
Pubblicazione: (2003)

Studies on the Effect of Frying Oil on Chilled Storage of Cutlets Prepared from Rohu Filleing Waste labeo rohita
di: Salva K.
Pubblicazione: (2009)

Effect on Quality Parameters of Milk Adulterated with Starch and Water
di: Shijas K.P
Pubblicazione: (2010)

Biochemical effects of coconut oil supplimented with rice bran oil
di: Gayathri, N S
Pubblicazione: (2000)

Quality Parameters of Oils and Fats: a Comparative Study Between Marketed and Extracted Samples
di: Jackson Michael
Pubblicazione: (2008)

Studies on Quality Parameters of Packaged Drinking Water
di: Pramod Kumar K.
Pubblicazione: (2004)

Effect on Quality Parameters of Milk Adulterated with Salt and Pulverised Soap
di: Muneer A.K
Pubblicazione: (2010)

Studies on the Deep Fat Frying of Potato Chips
di: Krishna Raj K.P
Pubblicazione: (2007)

Development and Evaluation of Quality Parameters of Beetroot Cookie
di: Swetha K.P
Pubblicazione: (2014)

Development of appetizer drink by using refined vinegar
di: Najiya Paroli
Pubblicazione: (2017)

Comparative study of different cooking methods on the quality characteristics of ready to fry fish roll during chilled storage
di: Amina K.M
Pubblicazione: (2016)

Development of Different Variety of Coconut Chips and Evaluation of Quality Parameters
di: Hariprabha T.P
Pubblicazione: (2008)

Development of Different Varieteis of Coconut Toffees and Evaluation of Quality Parameters
di: Satheesh O.
Pubblicazione: (2008)

Investigation on unsaponifiable phytochemicals of rice bran oil (Thesis)
di: Afinisha, Deepam L.S
Pubblicazione: (2011)

Studies on the Effect of Different Packaging on the Quality and Storage Stability of Ready-To-Eat Fried Wafer Prepared from Rohu(Labeo Rohita) Filleting Waste Labeo Rohita
di: Marsheena T.K
Pubblicazione: (2009)

Effect of Natural Essential Oils on Quality Characteristics for Chilled Stored Giant Trevally Fillets
di: Athira V.P
Pubblicazione: (2011)

Studies on the Quality and Shelf Life of Marnated Indian Oil Sardine Sardinella longiceps
di: Jyothi C.S
Pubblicazione: (2007)

Studies on Ready-To-Fry Fresh and Cooked Mussel Meat Under Refrigerated Storage
di: Divya K.
Pubblicazione: (2004)

Changes in Quality Parameters of Frozen Tuna Burger Packed in Thermoformed Polypropylene Containers
di: Fousiq Ali N.M
Pubblicazione: (2010)

Studies on Bioactive Constituents of Sesame Oil
di: Jaseena K.T
Pubblicazione: (2006)

Maida, Commercial Atta, Whole Wheat Flour in Bread Manufacture: a Comparative Study of their Quality Parameters
di: Mufeed V.
Pubblicazione: (2010)

Development of Ready-To-Fry and Ready-To-Eat Anchovy Products in Flexible Packaging Materials
di: Smitha Varghese
Pubblicazione: (2005)

Development of Flavoured Oil
di: Roshni N.
Pubblicazione: (2013)

Studies on the Quality and Shelf Life of Value Added Products Prepared From Indian Oil Sardine
di: Aneesh T.P
Pubblicazione: (2007)

Studies on the Effect of Sugarcane Genotype and Additives on the Quality of Liquid Jaggery
di: Lijitha P.
Pubblicazione: (2014)

Variation in Biochemical Parameters of Differentially Cooked Vegetables
di: Sanila K.T.P
Pubblicazione: (2015)

Indian standard specification for rice bran
di: ISI
Pubblicazione: (1972)

Effect of Various Preservation Techniques on the Quality of Pineapple
di: Muhammed Badusha M.P
Pubblicazione: (2015)

Hand book on rice bran: processing and utilisation of products
Pubblicazione: (1987)

The Birth of Bran
di: James Stephens

Studies on the Physicochemical Properties of Different Types of Coconut Oil
di: Afeefa A.
Pubblicazione: (2010)

Studies on Edible Fish Powder from Oil Sardine
di: Nisha P. Mathew
Pubblicazione: (2004)

Development and evaluation of a vacuum frying system for banana chips (Musa spp.)
di: Ranasalva N
Pubblicazione: (2017)

Extraction and Gas Chromatographic Analysis of Spice Oils and a Comparative Study of Antimicrobial Activities of Spice Oil and Oleoresin
di: Maneesh Mohan
Pubblicazione: (2010)

Effect of Differently Treated Soyabean Flour on Quality of Biscuits
di: Hasker E.
Pubblicazione: (2003)

Studies on Shelf Life of Condiments Incorporated Ready to Fry Sardine and Mackerel in Flexible Packaging Materials by Using Hurdle Technology Sardinella longiceps, Rastrelliger kanagurta
di: Rojo T Jose
Pubblicazione: (2008)

Storage Study of Indian Oil Sardine Under Refrigerated Condition
di: Nageena K.C
Pubblicazione: (2003)

Shelf Life Studies of Ready to Eat and Ready to Fry Dried Contiment Incorporated Anchovies (Stolephorus Indicus) in Different Types of Packaging Materials
di: Vrinda P.K
Pubblicazione: (2010)

Preservation of Coconut Water as a Fruit Syrup and Evaluation of Quality Parameters During Storage Under Normal and Refrigerated Condition
di: Praveen Prakash
Pubblicazione: (2008)