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Studies on the Effect of Frying on the Quality Parameters of Physically Refined Rice Bran Oil

Bibliografiske detaljer
Hovedforfatter:	Ajula Viswanath
Format:	Dissertation
Udgivet:	TVM. CSIR 2005
Fag:	Food Science and Technology

Lignende værker

Studies on the Physico-chemical Characteristics of Oil Extracted from Banana Chips Fried in Physically Refined Rice Bran Oil
af: Noushin Waize
Udgivet: (2005)

Supercritical Fluid Extraction of Rice Bran Oil
af: Suresh Mammen Thomas
Udgivet: (2003)

Studies on the Effect of Frying Oil on Chilled Storage of Cutlets Prepared from Rohu Filleing Waste labeo rohita
af: Salva K.
Udgivet: (2009)

Effect on Quality Parameters of Milk Adulterated with Starch and Water
af: Shijas K.P
Udgivet: (2010)

Biochemical effects of coconut oil supplimented with rice bran oil
af: Gayathri, N S
Udgivet: (2000)

Quality Parameters of Oils and Fats: a Comparative Study Between Marketed and Extracted Samples
af: Jackson Michael
Udgivet: (2008)

Studies on Quality Parameters of Packaged Drinking Water
af: Pramod Kumar K.
Udgivet: (2004)

Effect on Quality Parameters of Milk Adulterated with Salt and Pulverised Soap
af: Muneer A.K
Udgivet: (2010)

Studies on the Deep Fat Frying of Potato Chips
af: Krishna Raj K.P
Udgivet: (2007)

Development and Evaluation of Quality Parameters of Beetroot Cookie
af: Swetha K.P
Udgivet: (2014)

Development of appetizer drink by using refined vinegar
af: Najiya Paroli
Udgivet: (2017)

Comparative study of different cooking methods on the quality characteristics of ready to fry fish roll during chilled storage
af: Amina K.M
Udgivet: (2016)

Development of Different Variety of Coconut Chips and Evaluation of Quality Parameters
af: Hariprabha T.P
Udgivet: (2008)

Development of Different Varieteis of Coconut Toffees and Evaluation of Quality Parameters
af: Satheesh O.
Udgivet: (2008)

Investigation on unsaponifiable phytochemicals of rice bran oil (Thesis)
af: Afinisha, Deepam L.S
Udgivet: (2011)

Studies on the Effect of Different Packaging on the Quality and Storage Stability of Ready-To-Eat Fried Wafer Prepared from Rohu(Labeo Rohita) Filleting Waste Labeo Rohita
af: Marsheena T.K
Udgivet: (2009)

Effect of Natural Essential Oils on Quality Characteristics for Chilled Stored Giant Trevally Fillets
af: Athira V.P
Udgivet: (2011)

Studies on the Quality and Shelf Life of Marnated Indian Oil Sardine Sardinella longiceps
af: Jyothi C.S
Udgivet: (2007)

Studies on Ready-To-Fry Fresh and Cooked Mussel Meat Under Refrigerated Storage
af: Divya K.
Udgivet: (2004)

Changes in Quality Parameters of Frozen Tuna Burger Packed in Thermoformed Polypropylene Containers
af: Fousiq Ali N.M
Udgivet: (2010)

Studies on Bioactive Constituents of Sesame Oil
af: Jaseena K.T
Udgivet: (2006)

Maida, Commercial Atta, Whole Wheat Flour in Bread Manufacture: a Comparative Study of their Quality Parameters
af: Mufeed V.
Udgivet: (2010)

Development of Ready-To-Fry and Ready-To-Eat Anchovy Products in Flexible Packaging Materials
af: Smitha Varghese
Udgivet: (2005)

Development of Flavoured Oil
af: Roshni N.
Udgivet: (2013)

Studies on the Quality and Shelf Life of Value Added Products Prepared From Indian Oil Sardine
af: Aneesh T.P
Udgivet: (2007)

Studies on the Effect of Sugarcane Genotype and Additives on the Quality of Liquid Jaggery
af: Lijitha P.
Udgivet: (2014)

Variation in Biochemical Parameters of Differentially Cooked Vegetables
af: Sanila K.T.P
Udgivet: (2015)

Indian standard specification for rice bran
af: ISI
Udgivet: (1972)

Effect of Various Preservation Techniques on the Quality of Pineapple
af: Muhammed Badusha M.P
Udgivet: (2015)

Hand book on rice bran: processing and utilisation of products
Udgivet: (1987)

The Birth of Bran
af: James Stephens

Studies on the Physicochemical Properties of Different Types of Coconut Oil
af: Afeefa A.
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Studies on Edible Fish Powder from Oil Sardine
af: Nisha P. Mathew
Udgivet: (2004)

Development and evaluation of a vacuum frying system for banana chips (Musa spp.)
af: Ranasalva N
Udgivet: (2017)

Extraction and Gas Chromatographic Analysis of Spice Oils and a Comparative Study of Antimicrobial Activities of Spice Oil and Oleoresin
af: Maneesh Mohan
Udgivet: (2010)

Effect of Differently Treated Soyabean Flour on Quality of Biscuits
af: Hasker E.
Udgivet: (2003)

Studies on Shelf Life of Condiments Incorporated Ready to Fry Sardine and Mackerel in Flexible Packaging Materials by Using Hurdle Technology Sardinella longiceps, Rastrelliger kanagurta
af: Rojo T Jose
Udgivet: (2008)

Storage Study of Indian Oil Sardine Under Refrigerated Condition
af: Nageena K.C
Udgivet: (2003)

Shelf Life Studies of Ready to Eat and Ready to Fry Dried Contiment Incorporated Anchovies (Stolephorus Indicus) in Different Types of Packaging Materials
af: Vrinda P.K
Udgivet: (2010)

Preservation of Coconut Water as a Fruit Syrup and Evaluation of Quality Parameters During Storage Under Normal and Refrigerated Condition
af: Praveen Prakash
Udgivet: (2008)