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|
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| LEADER |
00578nam a22001577a 4500 |
| 082 |
|
|
|a 664 AJU/05
|
| 084 |
|
|
|b RN
|
| 100 |
|
|
|a Ajula Viswanath
|
| 245 |
|
|
|a Studies on the Effect of Frying on the Quality Parameters of Physically Refined Rice Bran Oil
|c Ajula Viswanath
|
| 260 |
|
|
|c 2005
|a TVM.
|b CSIR
|
| 300 |
|
|
|a 60p.
|
| 653 |
|
|
|a Food Science and Technology
|
| 700 |
|
|
|a Ajula Viswanath
|
| 942 |
|
|
|2 ddc
|c PD
|k 664
|
| 999 |
|
|
|c 281709
|d 281709
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| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_000000000000000_AJU_05
|7 0
|9 319455
|a SHS
|b SHS
|c ST1
|d 2011-06-27
|i NB620
|l 0
|o 664 AJU/05
|p SHSNB620
|r 2011-06-27
|w 2017-12-11
|y PD
|z FST45
|