Ajula Viswanath. (2005). Studies on the Effect of Frying on the Quality Parameters of Physically Refined Rice Bran Oil. CSIR.
Chicago-стиль цитированияAjula Viswanath. Studies on the Effect of Frying on the Quality Parameters of Physically Refined Rice Bran Oil. TVM: CSIR, 2005.
MLA-цитированиеAjula Viswanath. Studies on the Effect of Frying on the Quality Parameters of Physically Refined Rice Bran Oil. CSIR, 2005.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.