Ajula Viswanath. (2005). Studies on the Effect of Frying on the Quality Parameters of Physically Refined Rice Bran Oil. CSIR.
シカゴスタイル引用形Ajula Viswanath. Studies on the Effect of Frying on the Quality Parameters of Physically Refined Rice Bran Oil. TVM: CSIR, 2005.
MLA引用形式Ajula Viswanath. Studies on the Effect of Frying on the Quality Parameters of Physically Refined Rice Bran Oil. CSIR, 2005.
警告: この引用は必ずしも正確ではありません.