Ajula Viswanath. (2005). Studies on the Effect of Frying on the Quality Parameters of Physically Refined Rice Bran Oil. CSIR.
Stile di citazione ChicagoAjula Viswanath. Studies on the Effect of Frying on the Quality Parameters of Physically Refined Rice Bran Oil. TVM: CSIR, 2005.
Citazione MLAAjula Viswanath. Studies on the Effect of Frying on the Quality Parameters of Physically Refined Rice Bran Oil. CSIR, 2005.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.