एपीए उद्धरण

Ajula Viswanath. (2005). Studies on the Effect of Frying on the Quality Parameters of Physically Refined Rice Bran Oil. CSIR.

शिकागो स्टाइल उद्धरण

Ajula Viswanath. Studies on the Effect of Frying on the Quality Parameters of Physically Refined Rice Bran Oil. TVM: CSIR, 2005.

एमएलए उद्धरण

Ajula Viswanath. Studies on the Effect of Frying on the Quality Parameters of Physically Refined Rice Bran Oil. CSIR, 2005.

चेतावनी: ये उद्धरण हमेशा 100% सटीक नहीं हो सकते हैं.