Ajula Viswanath. (2005). Studies on the Effect of Frying on the Quality Parameters of Physically Refined Rice Bran Oil. CSIR.
Citación estilo ChicagoAjula Viswanath. Studies on the Effect of Frying on the Quality Parameters of Physically Refined Rice Bran Oil. TVM: CSIR, 2005.
Cita MLAAjula Viswanath. Studies on the Effect of Frying on the Quality Parameters of Physically Refined Rice Bran Oil. CSIR, 2005.
Warning: These citations may not always be 100% accurate.