|
|
|
|
| LEADER |
00652nam a22001577a 4500 |
| 082 |
|
|
|a 664 MOH/03
|
| 084 |
|
|
|b RN
|
| 100 |
|
|
|a Mohammed Abdul Basheer K.T
|
| 245 |
|
|
|a Extraction of Oleoresin from Ginger, Zingiber Officinale,Enrichment of Gingerols in Olerosin and Isolation of Pure Gingerol and Shogaol
|c Mohammed Abdul Basheer K.T
|
| 260 |
|
|
|c 2003
|a TVM
|b CSIR
|
| 300 |
|
|
|a 46p.
|
| 653 |
|
|
|a Food Science and Technology
|
| 700 |
|
|
|a Mohammed Abdul Basheer K.T
|
| 942 |
|
|
|2 ddc
|c PD
|k 664
|
| 999 |
|
|
|c 281708
|d 281708
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_000000000000000_MOH_03
|7 0
|9 319454
|a SHS
|b SHS
|c ST1
|d 2011-06-27
|i NB585
|l 0
|o 664 MOH/03
|p SHSNB585
|r 2011-06-27
|w 2017-12-11
|y PD
|z FST10
|