Canning of Fresh Mackerel in Oil and Natural Style

ग्रंथसूची विवरण
मुख्य लेखक:	Nissamuddeen N.
स्वरूप:	Dissertation
प्रकाशित:	Bangalore University of Agricultural Sciences, College of Fisheries 2004
विषय:	Food Science and Technology

Studies on Shelf Life of Condiments Incorporated Ready to Fry Sardine and Mackerel in Flexible Packaging Materials by Using Hurdle Technology Sardinella longiceps, Rastrelliger kanagurta
द्वारा: Rojo T Jose
प्रकाशित: (2008)

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Influence of Oryzanol on Determination of the Acid Value of Oil
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Supercritical Fluid Extraction of Rice Bran Oil
द्वारा: Suresh Mammen Thomas
प्रकाशित: (2003)

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Food preservation and canning industry
प्रकाशित: (1964)

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Fundamentals of Food Canning Technology
द्वारा: Byron M Shinn, और अन्य
प्रकाशित: (1979)

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Microbiological and nutritional quality analysis of fresh and processed sea foods
द्वारा: Asrith M C
प्रकाशित: (2017)

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Extraction and Gas Chromatographic Analysis of Spice Oils and a Comparative Study of Antimicrobial Activities of Spice Oil and Oleoresin
द्वारा: Maneesh Mohan
प्रकाशित: (2010)

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Studies on the Physico-chemical Characteristics of Oil Extracted from Banana Chips Fried in Physically Refined Rice Bran Oil
द्वारा: Noushin Waize
प्रकाशित: (2005)

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Studies on Edible Fish Powder from Oil Sardine
द्वारा: Nisha P. Mathew
प्रकाशित: (2004)

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Studies on the Physicochemical Properties of Different Types of Coconut Oil
द्वारा: Afeefa A.
प्रकाशित: (2010)

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Preparation of Isinglass from Fresh Eel and its Use in Wine Clarification Muraenesox talabonoids
द्वारा: Jinsi P.P
प्रकाशित: (2007)

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Fish canning handbook
द्वारा: Bratt, Les, Ed
प्रकाशित: (2010)

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Preservation of fish by canning
द्वारा: Rathnakumar, K; Kaavya, R
प्रकाशित: (2018)

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Studies on Ready-To-Fry Fresh and Cooked Mussel Meat Under Refrigerated Storage
द्वारा: Divya K.
प्रकाशित: (2004)

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Storage Study of Indian Oil Sardine Under Refrigerated Condition
द्वारा: Nageena K.C
प्रकाशित: (2003)

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Studies on the Quality and Shelf Life of Marnated Indian Oil Sardine Sardinella longiceps
द्वारा: Jyothi C.S
प्रकाशित: (2007)

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Studies on the Esterification of Phytosterolswith Fish Oil Using Different Catalysts and Conditions
द्वारा: Umeshkumar K.P
प्रकाशित: (2005)

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Fortification of Bread by Introduction of Spice Volatile oils: a Laboratory Attempt
द्वारा: Ajay R.
प्रकाशित: (2010)

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Comparative Evaluation of Biological Efficacy of Spirulina Capsules and Fresh Samples using Various in-vitro Techniques
द्वारा: Vipin M.
प्रकाशित: (2014)

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In vitro Anti-oxidant Assay and Composition of Fresh and Canned Button Mushroom: a Comparative Approach
द्वारा: Afsal Hafis V.M
प्रकाशित: (2015)

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The canning handbook on electroplating
प्रकाशित: (1978)

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Studies on Chemical Composition and Antibacterial Activity of Essential Oils from Aromatic Plants
द्वारा: Zareena Abubacker Mohamed
प्रकाशित: (2013)

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Studies on the Effect of Frying on the Quality Parameters of Physically Refined Rice Bran Oil
द्वारा: Ajula Viswanath
प्रकाशित: (2005)

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In-vitro Superoxide Scavenging and Variation in Protein Content in Fresh and Frozen Chicken Liver: a Comparative Approach
द्वारा: Jaseem Farhan K.
प्रकाशित: (2015)

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Quality Parameters of Oils and Fats: a Comparative Study Between Marketed and Extracted Samples
द्वारा: Jackson Michael
प्रकाशित: (2008)

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Studies on the Quality and Shelf Life of Value Added Products Prepared From Indian Oil Sardine
द्वारा: Aneesh T.P
प्रकाशित: (2007)

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Suitability of Preoxide Value (PV) and Free Fatty Acids (FFA)as Indices of Spoilage of Oil Sardine
द्वारा: Sunooj K.V
प्रकाशित: (2003)

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Studies on the Effect of Frying Oil on Chilled Storage of Cutlets Prepared from Rohu Filleing Waste labeo rohita
द्वारा: Salva K.
प्रकाशित: (2009)

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Practical canning
द्वारा: Arthur Lock
प्रकाशित: (1969)

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Fish canning handbook /
द्वारा: Bratt, L.
प्रकाशित: (2010)

Canning of Fresh Mackerel in Oil and Natural Style

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