|
|
|
|
| LEADER |
00593nam a22001577a 4500 |
| 082 |
|
|
|a 664 NIS/04
|
| 084 |
|
|
|b RN
|
| 100 |
|
|
|a Nissamuddeen N.
|
| 245 |
|
|
|a Canning of Fresh Mackerel in Oil and Natural Style
|c Nissamuddeen N.
|
| 260 |
|
|
|c 2004
|a Bangalore
|b University of Agricultural Sciences, College of Fisheries
|
| 300 |
|
|
|a 61p.
|
| 653 |
|
|
|a Food Science and Technology
|
| 700 |
|
|
|a Nissamuddeen N.
|
| 942 |
|
|
|2 ddc
|c PD
|k 664
|
| 999 |
|
|
|c 281707
|d 281707
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_000000000000000_NIS_04
|7 0
|9 319453
|a SHS
|b SHS
|c ST1
|d 2011-06-27
|i NB610
|l 0
|o 664 NIS/04
|p SHSNB610
|r 2011-06-27
|w 2017-12-11
|y PD
|z FST35
|