Nissamuddeen N. (2004). Canning of Fresh Mackerel in Oil and Natural Style. University of Agricultural Sciences, College of Fisheries.
Chicago Edition CitationNissamuddeen N. Canning of Fresh Mackerel in Oil and Natural Style. Bangalore: University of Agricultural Sciences, College of Fisheries, 2004.
MLA Edition CitationNissamuddeen N. Canning of Fresh Mackerel in Oil and Natural Style. University of Agricultural Sciences, College of Fisheries, 2004.
Warning: These citations may not always be 100% accurate.