Comparative Studies on Single-Screw Extruded Products using Cereal Flours

Lignende værker

• Development of Fish Enriched Extruded Snack Product
  af: Jinu T. Jose
  Udgivet: (2013)
• A Comparative Study of Frozen Fish Balls Coated with Conventional and Extruded Bread Crumbs
  af: K.Bijith
  Udgivet: (2010)
• Standardisation of baby powder using kunnan banana flour
  af: Lulu Najila S.K
  Udgivet: (2017)
• Evaluation of different banana flour for cookies
  af: Aswani R.S
  Udgivet: (2017)
• Effect of Raw and Toasted Red Gram Flour on Chapathi Making Quality of Whole Wheat Flour
  af: Krishnendu Mohan
  Udgivet: (2009)