Comparative Studies on Single-Screw Extruded Products using Cereal Flours

ग्रंथसूची विवरण
मुख्य लेखक:	Nishad Mon K.T
स्वरूप:	Dissertation
प्रकाशित:	Calicut University SHS 2004
विषय:	Food Science and Technology

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A Comparative Study on Antioxidant Activities of Different Varieties of Solanum Melongena
द्वारा: Abdul Nasar P.
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Cereal science and technology
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Comparative Studies on Single-Screw Extruded Products using Cereal Flours

समान संसाधन

समान संसाधन