Microbiological Quality of Raw Fishes Available in the Local Markets and Processed Fish Product for Export

Benzer Materyaller

• Quality Upgradation and Refrigerated Storage of Fish Finger from Low Value Fishes
  Yazar:: Simi A.
  Baskı/Yayın Bilgisi: (2003)
• Formulation, Preparation and Quality Analysis of Pelletted Fish Feed from Locally Available Materials
  Yazar:: Niyas P.K
  Baskı/Yayın Bilgisi: (2003)
• Preparation of Fish Paste Products Using Deep Sea Fish
  Yazar:: Moosa P.
  Baskı/Yayın Bilgisi: (2004)
• Fish processing&product development
  Yazar:: Babu,S
  Baskı/Yayın Bilgisi: (2003)
• Utlization of Fish Processing Fish Waste for the Preparation of Hydrolysate for Agricutural Use
  Yazar:: Nihal Ahmedunni
  Baskı/Yayın Bilgisi: (2007)