Microbiological Quality of Raw Fishes Available in the Local Markets and Processed Fish Product for Export

Схожие документы

• Quality Upgradation and Refrigerated Storage of Fish Finger from Low Value Fishes
  по: Simi A.
  Опубликовано: (2003)
• Formulation, Preparation and Quality Analysis of Pelletted Fish Feed from Locally Available Materials
  по: Niyas P.K
  Опубликовано: (2003)
• Preparation of Fish Paste Products Using Deep Sea Fish
  по: Moosa P.
  Опубликовано: (2004)
• Fish processing&product development
  по: Babu,S
  Опубликовано: (2003)
• Utlization of Fish Processing Fish Waste for the Preparation of Hydrolysate for Agricutural Use
  по: Nihal Ahmedunni
  Опубликовано: (2007)