Microbiological Quality of Raw Fishes Available in the Local Markets and Processed Fish Product for Export

類似資料

• Quality Upgradation and Refrigerated Storage of Fish Finger from Low Value Fishes
  著者:: Simi A.
  出版事項: (2003)
• Formulation, Preparation and Quality Analysis of Pelletted Fish Feed from Locally Available Materials
  著者:: Niyas P.K
  出版事項: (2003)
• Preparation of Fish Paste Products Using Deep Sea Fish
  著者:: Moosa P.
  出版事項: (2004)
• Fish processing&product development
  著者:: Babu,S
  出版事項: (2003)
• Utlization of Fish Processing Fish Waste for the Preparation of Hydrolysate for Agricutural Use
  著者:: Nihal Ahmedunni
  出版事項: (2007)