Microbiological Quality of Raw Fishes Available in the Local Markets and Processed Fish Product for Export

Similar Items

• Quality Upgradation and Refrigerated Storage of Fish Finger from Low Value Fishes
  od: Simi A.
  Izdano: (2003)
• Formulation, Preparation and Quality Analysis of Pelletted Fish Feed from Locally Available Materials
  od: Niyas P.K
  Izdano: (2003)
• Preparation of Fish Paste Products Using Deep Sea Fish
  od: Moosa P.
  Izdano: (2004)
• Fish processing&product development
  od: Babu,S
  Izdano: (2003)
• Utlization of Fish Processing Fish Waste for the Preparation of Hydrolysate for Agricutural Use
  od: Nihal Ahmedunni
  Izdano: (2007)