Microbiological Quality of Raw Fishes Available in the Local Markets and Processed Fish Product for Export

समान संसाधन

• Quality Upgradation and Refrigerated Storage of Fish Finger from Low Value Fishes
  द्वारा: Simi A.
  प्रकाशित: (2003)
• Formulation, Preparation and Quality Analysis of Pelletted Fish Feed from Locally Available Materials
  द्वारा: Niyas P.K
  प्रकाशित: (2003)
• Preparation of Fish Paste Products Using Deep Sea Fish
  द्वारा: Moosa P.
  प्रकाशित: (2004)
• Fish processing&product development
  द्वारा: Babu,S
  प्रकाशित: (2003)
• Utlization of Fish Processing Fish Waste for the Preparation of Hydrolysate for Agricutural Use
  द्वारा: Nihal Ahmedunni
  प्रकाशित: (2007)