Microbiological Quality of Raw Fishes Available in the Local Markets and Processed Fish Product for Export

Míreanna Comhchosúla

• Quality Upgradation and Refrigerated Storage of Fish Finger from Low Value Fishes
  le: Simi A.
  Foilsithe: (2003)
• Formulation, Preparation and Quality Analysis of Pelletted Fish Feed from Locally Available Materials
  le: Niyas P.K
  Foilsithe: (2003)
• Preparation of Fish Paste Products Using Deep Sea Fish
  le: Moosa P.
  Foilsithe: (2004)
• Fish processing&product development
  le: Babu,S
  Foilsithe: (2003)
• Utlization of Fish Processing Fish Waste for the Preparation of Hydrolysate for Agricutural Use
  le: Nihal Ahmedunni
  Foilsithe: (2007)