Microbiological Quality of Raw Fishes Available in the Local Markets and Processed Fish Product for Export

Samankaltaisia teoksia

• Quality Upgradation and Refrigerated Storage of Fish Finger from Low Value Fishes
  Tekijä: Simi A.
  Julkaistu: (2003)
• Formulation, Preparation and Quality Analysis of Pelletted Fish Feed from Locally Available Materials
  Tekijä: Niyas P.K
  Julkaistu: (2003)
• Preparation of Fish Paste Products Using Deep Sea Fish
  Tekijä: Moosa P.
  Julkaistu: (2004)
• Fish processing&product development
  Tekijä: Babu,S
  Julkaistu: (2003)
• Utlization of Fish Processing Fish Waste for the Preparation of Hydrolysate for Agricutural Use
  Tekijä: Nihal Ahmedunni
  Julkaistu: (2007)