Microbiological Quality of Raw Fishes Available in the Local Markets and Processed Fish Product for Export

Lignende værker

• Quality Upgradation and Refrigerated Storage of Fish Finger from Low Value Fishes
  af: Simi A.
  Udgivet: (2003)
• Formulation, Preparation and Quality Analysis of Pelletted Fish Feed from Locally Available Materials
  af: Niyas P.K
  Udgivet: (2003)
• Preparation of Fish Paste Products Using Deep Sea Fish
  af: Moosa P.
  Udgivet: (2004)
• Fish processing&product development
  af: Babu,S
  Udgivet: (2003)
• Utlization of Fish Processing Fish Waste for the Preparation of Hydrolysate for Agricutural Use
  af: Nihal Ahmedunni
  Udgivet: (2007)