Microbiological Quality of Raw Fishes Available in the Local Markets and Processed Fish Product for Export

অনুরূপ উপাদানগুলি

• Quality Upgradation and Refrigerated Storage of Fish Finger from Low Value Fishes
  অনুযায়ী: Simi A.
  প্রকাশিত: (2003)
• Formulation, Preparation and Quality Analysis of Pelletted Fish Feed from Locally Available Materials
  অনুযায়ী: Niyas P.K
  প্রকাশিত: (2003)
• Preparation of Fish Paste Products Using Deep Sea Fish
  অনুযায়ী: Moosa P.
  প্রকাশিত: (2004)
• Fish processing&product development
  অনুযায়ী: Babu,S
  প্রকাশিত: (2003)
• Utlization of Fish Processing Fish Waste for the Preparation of Hydrolysate for Agricutural Use
  অনুযায়ী: Nihal Ahmedunni
  প্রকাশিত: (2007)