Cargando...
Preservation of Coconut Water as a Fruit Syrup and Evaluation of Quality Parameters During Storage Under Normal and Refrigerated Condition
| Autor principal: | |
|---|---|
| Formato: | Dissertation |
| Publicado: |
Kochi
Coconut Development Board
2008
|
| Materias: |
University of Calicut
| Número de Clasificación: |
664 PRA/08 |
|---|---|
| Copia | Estatus de actividad no disponible |