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Preservation of Coconut Water as a Fruit Syrup and Evaluation of Quality Parameters During Storage Under Normal and Refrigerated Condition
1. Verfasser: | |
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Format: | Dissertation |
Veröffentlicht: |
Kochi
Coconut Development Board
2008
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Schlagworte: |
University of Calicut
Signatur: |
664 PRA/08 |
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Exemplar | Live-Status nicht verfügbar |