Carregant...
Preservation of Coconut Water as a Fruit Syrup and Evaluation of Quality Parameters During Storage Under Normal and Refrigerated Condition
Autor principal: | |
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Format: | Dissertation |
Publicat: |
Kochi
Coconut Development Board
2008
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Matèries: |
University of Calicut
Signatura: |
664 PRA/08 |
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Còpia | Comprovació en temps real no disponible |