Studies on the Quality and Shelf Life of Marnated Indian Oil Sardine Sardinella longiceps

Samankaltaisia teoksia

• Studies on the Quality and Shelf Life of Value Added Products Prepared From Indian Oil Sardine
  Tekijä: Aneesh T.P
  Julkaistu: (2007)
• Studies on Shelf Life of Condiments Incorporated Ready to Fry Sardine and Mackerel in Flexible Packaging Materials by Using Hurdle Technology Sardinella longiceps, Rastrelliger kanagurta
  Tekijä: Rojo T Jose
  Julkaistu: (2008)
• Storage Study of Indian Oil Sardine Under Refrigerated Condition
  Tekijä: Nageena K.C
  Julkaistu: (2003)
• Studies on Edible Fish Powder from Oil Sardine
  Tekijä: Nisha P. Mathew
  Julkaistu: (2004)
• Quality changes of sardine (Sardinella longyceps valenciennes) at ambient temperature storage with special reference to k-value sardinella longyceps valenciennes
  Tekijä: Sufair, K.
  Julkaistu: (2011)