Studies on the Quality and Shelf Life of Marnated Indian Oil Sardine Sardinella longiceps

Lignende værker

• Studies on the Quality and Shelf Life of Value Added Products Prepared From Indian Oil Sardine
  af: Aneesh T.P
  Udgivet: (2007)
• Studies on Shelf Life of Condiments Incorporated Ready to Fry Sardine and Mackerel in Flexible Packaging Materials by Using Hurdle Technology Sardinella longiceps, Rastrelliger kanagurta
  af: Rojo T Jose
  Udgivet: (2008)
• Storage Study of Indian Oil Sardine Under Refrigerated Condition
  af: Nageena K.C
  Udgivet: (2003)
• Studies on Edible Fish Powder from Oil Sardine
  af: Nisha P. Mathew
  Udgivet: (2004)
• Quality changes of sardine (Sardinella longyceps valenciennes) at ambient temperature storage with special reference to k-value sardinella longyceps valenciennes
  af: Sufair, K.
  Udgivet: (2011)