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| LEADER |
00569nam a22001577a 4500 |
| 082 |
|
|
|a 664 JYO/07
|
| 084 |
|
|
|b CUAFMFT008
|
| 100 |
|
|
|a Jyothi C.S
|
| 245 |
|
|
|a Studies on the Quality and Shelf Life of Marnated Indian Oil Sardine
|c Jyothi C.S
|b Sardinella longiceps
|
| 260 |
|
|
|c 2007
|a Kochi
|b CIFT
|
| 300 |
|
|
|a 65p.
|
| 653 |
|
|
|a Food Science and Technology
|
| 700 |
|
|
|a Jyothi C.S
|
| 942 |
|
|
|2 ddc
|c PD
|k 664
|
| 999 |
|
|
|c 281697
|d 281697
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_000000000000000_JYO_07
|7 0
|9 319443
|a SHS
|b SHS
|c ST1
|d 2011-06-27
|i NB668
|l 0
|o 664 JYO/07
|p SHSNB668
|r 2011-06-27
|w 2017-12-11
|y PD
|z FST93
|