Carregando...

Código QR (código de barras bidimensional)

Quality Upgradation and Refrigerated Storage of Fish Finger from Low Value Fishes

Detalhes bibliográficos
Autor principal:	Simi A.
Formato:	Dissertation
Publicado em:	Calicut CIFT 2003
Assuntos:	Food Science and Technology

Registros relacionados

Microbiological Quality of Raw Fishes Available in the Local Markets and Processed Fish Product for Export
por: Simi George
Publicado em: (2006)

Effect of Chitosan on the Quality of Restructured Fish Products during Chilled Storage
por: Ayoob K.S
Publicado em: (2013)

Effect of Cooking Methods on the Quality Changes of Fish Momo During Chilled Storage
por: Remya J.V
Publicado em: (2009)

Effect of Calcium Propionate in the Storage of Dried Lizard Fish
por: Sameena I Illath
Publicado em: (2007)

Storage Study of Indian Oil Sardine Under Refrigerated Condition
por: Nageena K.C
Publicado em: (2003)

Studies on Comparison Between Conventional and Extruded Bread Crumbs on the Quality and Storage Stability of Coated Fish Cutlet During Frozen Storage
por: Santhi Joseph
Publicado em: (2009)

Studies on the Effect of Coating on the Quality and Shelf Life of Fish Ball Prepared from Red Snapper During Chilled Storage Lutjanus malabaricus
por: Afra Mohamed P.A
Publicado em: (2009)

Studies on the Preparation of Liquid-Fish Silage from Fish Waste
por: Madhoop C.
Publicado em: (2004)

Stadardisation and Storage study of Ready- To- Serve Mussel Curry Under Refrigerated Conditions
por: Eidkamal.T
Publicado em: (2003)

Studies on Ready-To-Fry Fresh and Cooked Mussel Meat Under Refrigerated Storage
por: Divya K.
Publicado em: (2004)

Study on the Quality Changes in Ice Storage of Mullet
por: Nisha A
Publicado em: (2006)

Quality Changes of Sodium Tripolyphosphate Treated Catfish Fillet Packed under Vacuum and with 02- Scavenger in Refrigerated Storage pangasianodon hypophthalmus
por: Geethu K. Balachandran
Publicado em: (2014)

Preservation of Coconut Water as a Fruit Syrup and Evaluation of Quality Parameters During Storage Under Normal and Refrigerated Condition
por: Praveen Prakash
Publicado em: (2008)

Comparative study of different cooking methods on the quality characteristics of ready to fry fish roll during chilled storage
por: Amina K.M
Publicado em: (2016)

Effect of Pretreatments on the Microbiological Quality,Fruit Quality and Storage Life of Cashew Apple with Nut Stored at Low Temperature anacardium oocidentale L.
por: Sayyed Ahammed Thangal.K.V
Publicado em: (2010)

Effect of the Incorporation of Chitosan on Mince Based Fish Curry During Chilled Storage
por: Rafida P.M
Publicado em: (2008)

Study of the Quality Changes in Ice Storage of Croaker
por: Viji V.
Publicado em: (2006)

Study of Hydrolysate Prepared from Fish Mince, Fish Filleting Waste and Prawn
por: Praveen Kumar U.V
Publicado em: (2006)

Preparation and Quality Evaluation of Ready-To- Serve Convenience Products from Fish and Prawn
por: Maryattamol Mathew
Publicado em: (2013)

Utlization of Filleted Waste of Indian Goat Fish for the Preparation of Fish Cutlet
por: Eldose A.M
Publicado em: (2006)

Formulation, Preparation and Quality Analysis of Pelletted Fish Feed from Locally Available Materials
por: Niyas P.K
Publicado em: (2003)

Development of burfi incorporated with finger millet (eleusine corocana)
por: Afeefa K.T
Publicado em: (2017)

Preparation of Fish Paste Products Using Deep Sea Fish
por: Moosa P.
Publicado em: (2004)

Effect of Gamma Irradiation and Map on the Shelf Life and Quality Characteristics of Tomato Under Optimum Low Temperature Storage Conditions
por: Aneesh Mathew
Publicado em: (2005)

Utlization of Fish Processing Fish Waste for the Preparation of Hydrolysate for Agricutural Use
por: Nihal Ahmedunni
Publicado em: (2007)

Studies on Edible Fish Powder from Oil Sardine
por: Nisha P. Mathew
Publicado em: (2004)

Response of Stage of Maturity to Ionizing Radiation in Relation to Shelf Life and Quality of Tomatoes under Ambient and Low Temperature storage Conditions
por: Abdul Riyaz
Publicado em: (2006)

Quality changes of sardine (Sardinella longyceps valenciennes) at ambient temperature storage with special reference to k-value sardinella longyceps valenciennes
por: Sufair, K.
Publicado em: (2011)

Effect of Fruit Hardening Treatments on Post harvest Quality Maintenance and Shelf Life Extension of Fig Fruits at Low Temperature Storage Condition
por: Muhammed Asif C.C
Publicado em: (2010)

Stadardization and Quality Evaluation of Fish Protein Hydrolysate Incorporated Health Food Mix
por: Sabna P.K
Publicado em: (2010)

Studies on the Influence of Pre-curing and Storage Techniques on the Quality of Vanilla Beans
por: Krishnakumar K.
Publicado em: (2005)

Development of Fish Protein incorporated Cookies
por: Shincy K.S
Publicado em: (2013)

Response of Cashew Apple to the Surface Coating with Calcium Salts Under Low Temperature Storage Conditions anacardium occidentale L.
por: Salman Subiki.C
Publicado em: (2009)

A Comparative Study of the Quality Characteristics of an Organic Acid Silage and a Mineral Acid Silage from Sole Fish
por: Aneesha Akbar
Publicado em: (2003)

Cold storage of fruits
Publicado em: (1972)

Inhibitory effect of carnosic acid containing natural antioxidants on oxidative deterioration of caranx ignobilis fish fillets during chilled storage
por: Rohini, N.
Publicado em: (2011)

Hygienic Fish Drying Using LPG Dryer
por: Muhammed Jafar T.
Publicado em: (2008)

Development and Evaluation of Thermally Processed Fish Curry
por: Jayakumar V.
Publicado em: (2005)

Shelf Life Prediction of Iced Freshwater Fish
por: Fathima Salim
Publicado em: (2014)

Development of Fish Enriched Extruded Snack Product
por: Jinu T. Jose
Publicado em: (2013)