Quality Upgradation and Refrigerated Storage of Fish Finger from Low Value Fishes

Opis bibliograficzny
1. autor:	Simi A.
Format:	Dissertation
Wydane:	Calicut CIFT 2003
Hasła przedmiotowe:	Food Science and Technology

Studies on Comparison Between Conventional and Extruded Bread Crumbs on the Quality and Storage Stability of Coated Fish Cutlet During Frozen Storage
od: Santhi Joseph
Wydane: (2009)

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Studies on the Effect of Coating on the Quality and Shelf Life of Fish Ball Prepared from Red Snapper During Chilled Storage Lutjanus malabaricus
od: Afra Mohamed P.A
Wydane: (2009)

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Studies on the Preparation of Liquid-Fish Silage from Fish Waste
od: Madhoop C.
Wydane: (2004)

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Stadardisation and Storage study of Ready- To- Serve Mussel Curry Under Refrigerated Conditions
od: Eidkamal.T
Wydane: (2003)

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Studies on Ready-To-Fry Fresh and Cooked Mussel Meat Under Refrigerated Storage
od: Divya K.
Wydane: (2004)

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Study on the Quality Changes in Ice Storage of Mullet
od: Nisha A
Wydane: (2006)

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Quality Changes of Sodium Tripolyphosphate Treated Catfish Fillet Packed under Vacuum and with 02- Scavenger in Refrigerated Storage pangasianodon hypophthalmus
od: Geethu K. Balachandran
Wydane: (2014)

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Preservation of Coconut Water as a Fruit Syrup and Evaluation of Quality Parameters During Storage Under Normal and Refrigerated Condition
od: Praveen Prakash
Wydane: (2008)

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Comparative study of different cooking methods on the quality characteristics of ready to fry fish roll during chilled storage
od: Amina K.M
Wydane: (2016)

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Effect of Pretreatments on the Microbiological Quality,Fruit Quality and Storage Life of Cashew Apple with Nut Stored at Low Temperature anacardium oocidentale L.
od: Sayyed Ahammed Thangal.K.V
Wydane: (2010)

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Effect of the Incorporation of Chitosan on Mince Based Fish Curry During Chilled Storage
od: Rafida P.M
Wydane: (2008)

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Study of the Quality Changes in Ice Storage of Croaker
od: Viji V.
Wydane: (2006)

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Study of Hydrolysate Prepared from Fish Mince, Fish Filleting Waste and Prawn
od: Praveen Kumar U.V
Wydane: (2006)

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Preparation and Quality Evaluation of Ready-To- Serve Convenience Products from Fish and Prawn
od: Maryattamol Mathew
Wydane: (2013)

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Utlization of Filleted Waste of Indian Goat Fish for the Preparation of Fish Cutlet
od: Eldose A.M
Wydane: (2006)

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Formulation, Preparation and Quality Analysis of Pelletted Fish Feed from Locally Available Materials
od: Niyas P.K
Wydane: (2003)

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Development of burfi incorporated with finger millet (eleusine corocana)
od: Afeefa K.T
Wydane: (2017)

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Preparation of Fish Paste Products Using Deep Sea Fish
od: Moosa P.
Wydane: (2004)

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Effect of Gamma Irradiation and Map on the Shelf Life and Quality Characteristics of Tomato Under Optimum Low Temperature Storage Conditions
od: Aneesh Mathew
Wydane: (2005)

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Utlization of Fish Processing Fish Waste for the Preparation of Hydrolysate for Agricutural Use
od: Nihal Ahmedunni
Wydane: (2007)

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Studies on Edible Fish Powder from Oil Sardine
od: Nisha P. Mathew
Wydane: (2004)

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Response of Stage of Maturity to Ionizing Radiation in Relation to Shelf Life and Quality of Tomatoes under Ambient and Low Temperature storage Conditions
od: Abdul Riyaz
Wydane: (2006)

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Quality changes of sardine (Sardinella longyceps valenciennes) at ambient temperature storage with special reference to k-value sardinella longyceps valenciennes
od: Sufair, K.
Wydane: (2011)

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Effect of Fruit Hardening Treatments on Post harvest Quality Maintenance and Shelf Life Extension of Fig Fruits at Low Temperature Storage Condition
od: Muhammed Asif C.C
Wydane: (2010)

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Stadardization and Quality Evaluation of Fish Protein Hydrolysate Incorporated Health Food Mix
od: Sabna P.K
Wydane: (2010)

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Studies on the Influence of Pre-curing and Storage Techniques on the Quality of Vanilla Beans
od: Krishnakumar K.
Wydane: (2005)

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Development of Fish Protein incorporated Cookies
od: Shincy K.S
Wydane: (2013)

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Response of Cashew Apple to the Surface Coating with Calcium Salts Under Low Temperature Storage Conditions anacardium occidentale L.
od: Salman Subiki.C
Wydane: (2009)

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A Comparative Study of the Quality Characteristics of an Organic Acid Silage and a Mineral Acid Silage from Sole Fish
od: Aneesha Akbar
Wydane: (2003)

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Cold storage of fruits
Wydane: (1972)

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Inhibitory effect of carnosic acid containing natural antioxidants on oxidative deterioration of caranx ignobilis fish fillets during chilled storage
od: Rohini, N.
Wydane: (2011)

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Hygienic Fish Drying Using LPG Dryer
od: Muhammed Jafar T.
Wydane: (2008)

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Development and Evaluation of Thermally Processed Fish Curry
od: Jayakumar V.
Wydane: (2005)

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Shelf Life Prediction of Iced Freshwater Fish
od: Fathima Salim
Wydane: (2014)

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Development of Fish Enriched Extruded Snack Product
od: Jinu T. Jose
Wydane: (2013)

Quality Upgradation and Refrigerated Storage of Fish Finger from Low Value Fishes

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