Φορτώνει......

Κώδικας QR

Quality Upgradation and Refrigerated Storage of Fish Finger from Low Value Fishes

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Simi A.
Μορφή:	Dissertation
Έκδοση:	Calicut CIFT 2003
Θέματα:	Food Science and Technology

Παρόμοια τεκμήρια

Φορτώνει......

Microbiological Quality of Raw Fishes Available in the Local Markets and Processed Fish Product for Export
ανά: Simi George
Έκδοση: (2006)

Φορτώνει......

Effect of Chitosan on the Quality of Restructured Fish Products during Chilled Storage
ανά: Ayoob K.S
Έκδοση: (2013)

Φορτώνει......

Effect of Cooking Methods on the Quality Changes of Fish Momo During Chilled Storage
ανά: Remya J.V
Έκδοση: (2009)

Φορτώνει......

Effect of Calcium Propionate in the Storage of Dried Lizard Fish
ανά: Sameena I Illath
Έκδοση: (2007)

Φορτώνει......

Storage Study of Indian Oil Sardine Under Refrigerated Condition
ανά: Nageena K.C
Έκδοση: (2003)

Φορτώνει......

Studies on Comparison Between Conventional and Extruded Bread Crumbs on the Quality and Storage Stability of Coated Fish Cutlet During Frozen Storage
ανά: Santhi Joseph
Έκδοση: (2009)

Φορτώνει......

Studies on the Effect of Coating on the Quality and Shelf Life of Fish Ball Prepared from Red Snapper During Chilled Storage Lutjanus malabaricus
ανά: Afra Mohamed P.A
Έκδοση: (2009)

Φορτώνει......

Studies on the Preparation of Liquid-Fish Silage from Fish Waste
ανά: Madhoop C.
Έκδοση: (2004)

Φορτώνει......

Stadardisation and Storage study of Ready- To- Serve Mussel Curry Under Refrigerated Conditions
ανά: Eidkamal.T
Έκδοση: (2003)

Φορτώνει......

Studies on Ready-To-Fry Fresh and Cooked Mussel Meat Under Refrigerated Storage
ανά: Divya K.
Έκδοση: (2004)

Φορτώνει......

Study on the Quality Changes in Ice Storage of Mullet
ανά: Nisha A
Έκδοση: (2006)

Φορτώνει......

Quality Changes of Sodium Tripolyphosphate Treated Catfish Fillet Packed under Vacuum and with 02- Scavenger in Refrigerated Storage pangasianodon hypophthalmus
ανά: Geethu K. Balachandran
Έκδοση: (2014)

Φορτώνει......

Preservation of Coconut Water as a Fruit Syrup and Evaluation of Quality Parameters During Storage Under Normal and Refrigerated Condition
ανά: Praveen Prakash
Έκδοση: (2008)

Φορτώνει......

Comparative study of different cooking methods on the quality characteristics of ready to fry fish roll during chilled storage
ανά: Amina K.M
Έκδοση: (2016)

Φορτώνει......

Effect of Pretreatments on the Microbiological Quality,Fruit Quality and Storage Life of Cashew Apple with Nut Stored at Low Temperature anacardium oocidentale L.
ανά: Sayyed Ahammed Thangal.K.V
Έκδοση: (2010)

Φορτώνει......

Effect of the Incorporation of Chitosan on Mince Based Fish Curry During Chilled Storage
ανά: Rafida P.M
Έκδοση: (2008)

Φορτώνει......

Study of the Quality Changes in Ice Storage of Croaker
ανά: Viji V.
Έκδοση: (2006)

Φορτώνει......

Study of Hydrolysate Prepared from Fish Mince, Fish Filleting Waste and Prawn
ανά: Praveen Kumar U.V
Έκδοση: (2006)

Φορτώνει......

Preparation and Quality Evaluation of Ready-To- Serve Convenience Products from Fish and Prawn
ανά: Maryattamol Mathew
Έκδοση: (2013)

Φορτώνει......

Utlization of Filleted Waste of Indian Goat Fish for the Preparation of Fish Cutlet
ανά: Eldose A.M
Έκδοση: (2006)

Φορτώνει......

Formulation, Preparation and Quality Analysis of Pelletted Fish Feed from Locally Available Materials
ανά: Niyas P.K
Έκδοση: (2003)

Φορτώνει......

Development of burfi incorporated with finger millet (eleusine corocana)
ανά: Afeefa K.T
Έκδοση: (2017)

Φορτώνει......

Preparation of Fish Paste Products Using Deep Sea Fish
ανά: Moosa P.
Έκδοση: (2004)

Φορτώνει......

Effect of Gamma Irradiation and Map on the Shelf Life and Quality Characteristics of Tomato Under Optimum Low Temperature Storage Conditions
ανά: Aneesh Mathew
Έκδοση: (2005)

Φορτώνει......

Utlization of Fish Processing Fish Waste for the Preparation of Hydrolysate for Agricutural Use
ανά: Nihal Ahmedunni
Έκδοση: (2007)

Φορτώνει......

Studies on Edible Fish Powder from Oil Sardine
ανά: Nisha P. Mathew
Έκδοση: (2004)

Φορτώνει......

Response of Stage of Maturity to Ionizing Radiation in Relation to Shelf Life and Quality of Tomatoes under Ambient and Low Temperature storage Conditions
ανά: Abdul Riyaz
Έκδοση: (2006)

Φορτώνει......

Quality changes of sardine (Sardinella longyceps valenciennes) at ambient temperature storage with special reference to k-value sardinella longyceps valenciennes
ανά: Sufair, K.
Έκδοση: (2011)

Φορτώνει......

Effect of Fruit Hardening Treatments on Post harvest Quality Maintenance and Shelf Life Extension of Fig Fruits at Low Temperature Storage Condition
ανά: Muhammed Asif C.C
Έκδοση: (2010)

Φορτώνει......

Stadardization and Quality Evaluation of Fish Protein Hydrolysate Incorporated Health Food Mix
ανά: Sabna P.K
Έκδοση: (2010)

Φορτώνει......

Studies on the Influence of Pre-curing and Storage Techniques on the Quality of Vanilla Beans
ανά: Krishnakumar K.
Έκδοση: (2005)

Φορτώνει......

Development of Fish Protein incorporated Cookies
ανά: Shincy K.S
Έκδοση: (2013)

Φορτώνει......

Response of Cashew Apple to the Surface Coating with Calcium Salts Under Low Temperature Storage Conditions anacardium occidentale L.
ανά: Salman Subiki.C
Έκδοση: (2009)

Φορτώνει......

A Comparative Study of the Quality Characteristics of an Organic Acid Silage and a Mineral Acid Silage from Sole Fish
ανά: Aneesha Akbar
Έκδοση: (2003)

Φορτώνει......

Cold storage of fruits
Έκδοση: (1972)

Φορτώνει......

Inhibitory effect of carnosic acid containing natural antioxidants on oxidative deterioration of caranx ignobilis fish fillets during chilled storage
ανά: Rohini, N.
Έκδοση: (2011)

Φορτώνει......

Hygienic Fish Drying Using LPG Dryer
ανά: Muhammed Jafar T.
Έκδοση: (2008)

Φορτώνει......

Development and Evaluation of Thermally Processed Fish Curry
ανά: Jayakumar V.
Έκδοση: (2005)

Φορτώνει......

Shelf Life Prediction of Iced Freshwater Fish
ανά: Fathima Salim
Έκδοση: (2014)

Φορτώνει......

Development of Fish Enriched Extruded Snack Product
ανά: Jinu T. Jose
Έκδοση: (2013)