Llwytho...
Eitemau Tebyg
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Microbiological Quality of Raw Fishes Available in the Local Markets and Processed Fish Product for Export
gan: Simi George
Cyhoeddwyd: (2006) -
Effect of Chitosan on the Quality of Restructured Fish Products during Chilled Storage
gan: Ayoob K.S
Cyhoeddwyd: (2013) -
Effect of Cooking Methods on the Quality Changes of Fish Momo During Chilled Storage
gan: Remya J.V
Cyhoeddwyd: (2009) -
Effect of Calcium Propionate in the Storage of Dried Lizard Fish
gan: Sameena I Illath
Cyhoeddwyd: (2007) -
Storage Study of Indian Oil Sardine Under Refrigerated Condition
gan: Nageena K.C
Cyhoeddwyd: (2003)