Quality Upgradation and Refrigerated Storage of Fish Finger from Low Value Fishes

Lignende værker

• Microbiological Quality of Raw Fishes Available in the Local Markets and Processed Fish Product for Export
  af: Simi George
  Udgivet: (2006)
• Effect of Chitosan on the Quality of Restructured Fish Products during Chilled Storage
  af: Ayoob K.S
  Udgivet: (2013)
• Effect of Cooking Methods on the Quality Changes of Fish Momo During Chilled Storage
  af: Remya J.V
  Udgivet: (2009)
• Effect of Calcium Propionate in the Storage of Dried Lizard Fish
  af: Sameena I Illath
  Udgivet: (2007)
• Storage Study of Indian Oil Sardine Under Refrigerated Condition
  af: Nageena K.C
  Udgivet: (2003)