Quality Upgradation and Refrigerated Storage of Fish Finger from Low Value Fishes

פריטים דומים

• Microbiological Quality of Raw Fishes Available in the Local Markets and Processed Fish Product for Export
  מאת: Simi George
  יצא לאור: (2006)
• Effect of Chitosan on the Quality of Restructured Fish Products during Chilled Storage
  מאת: Ayoob K.S
  יצא לאור: (2013)
• Effect of Cooking Methods on the Quality Changes of Fish Momo During Chilled Storage
  מאת: Remya J.V
  יצא לאור: (2009)
• Effect of Calcium Propionate in the Storage of Dried Lizard Fish
  מאת: Sameena I Illath
  יצא לאור: (2007)
• Storage Study of Indian Oil Sardine Under Refrigerated Condition
  מאת: Nageena K.C
  יצא לאור: (2003)