Effect of Chitosan, Grape Seed Extract and Modified Atmosphere Packaging on the Shelf Life of Prawn During Chill Storage

Схожие документы

• Effect of Chitosan on the Quality of Restructured Fish Products during Chilled Storage
  по: Ayoob K.S
  Опубликовано: (2013)
• Shelf Life Evaluvation of Air and Vaccum Packed Indian White Prawns During Chilled Storage Fenneropenaeus Indicus
  по: Princy K.S
  Опубликовано: (2012)
• Effect of the Incorporation of Chitosan on Mince Based Fish Curry During Chilled Storage
  по: Rafida P.M
  Опубликовано: (2008)
• Modified Atmosphere Packaging of Shrimp
  по: Mayamol. C.V
  Опубликовано: (2005)
• Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities
  Опубликовано: (2009)