|
|
|
|
| LEADER |
00600nam a22001577a 4500 |
| 082 |
|
|
|a 664 JAS/06
|
| 084 |
|
|
|b CUADMFT009
|
| 100 |
|
|
|a Jasmin K.S
|
| 245 |
|
|
|a Effect of Chitosan, Grape Seed Extract and Modified Atmosphere Packaging on the Shelf Life of Prawn During Chill Storage
|c Jasmin K.S
|
| 260 |
|
|
|c 2006
|a Kochi
|b ICAR
|
| 300 |
|
|
|a 100p.
|
| 653 |
|
|
|a Food Science and Technology
|
| 700 |
|
|
|a Jasmin K.S
|
| 942 |
|
|
|2 ddc
|c PD
|k 664
|
| 999 |
|
|
|c 281691
|d 281691
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_000000000000000_JAS_06
|7 0
|9 319437
|a SHS
|b SHS
|c ST1
|d 2011-06-25
|i NB646
|l 0
|o 664 JAS/06
|p SHSNB646
|r 2011-06-25
|w 2017-12-11
|y PD
|z FST71
|