Jasmin K.S. (2006). Effect of Chitosan, Grape Seed Extract and Modified Atmosphere Packaging on the Shelf Life of Prawn During Chill Storage. ICAR.
Chicago Edition CitationJasmin K.S. Effect of Chitosan, Grape Seed Extract and Modified Atmosphere Packaging on the Shelf Life of Prawn During Chill Storage. Kochi: ICAR, 2006.
MLA citiranjeJasmin K.S. Effect of Chitosan, Grape Seed Extract and Modified Atmosphere Packaging on the Shelf Life of Prawn During Chill Storage. ICAR, 2006.
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