Jasmin K.S. (2006). Effect of Chitosan, Grape Seed Extract and Modified Atmosphere Packaging on the Shelf Life of Prawn During Chill Storage. ICAR.
Chicago Edition CitationJasmin K.S. Effect of Chitosan, Grape Seed Extract and Modified Atmosphere Packaging on the Shelf Life of Prawn During Chill Storage. Kochi: ICAR, 2006.
MLA Edition CitationJasmin K.S. Effect of Chitosan, Grape Seed Extract and Modified Atmosphere Packaging on the Shelf Life of Prawn During Chill Storage. ICAR, 2006.
Warning: These citations may not always be 100% accurate.