Preparation of Yoghurt and Bio-Yoghurt from the Combination of Oats Milk and Cow Milk

Míreanna Comhchosúla

• Method of Preparation of Curd and Acidophilus Milk from the Combination of Oats and Cow Milk
  le: Jinesh P.
  Foilsithe: (2007)
• QUALITY ASSESSMENT OF OATS FORTIFIED YOGHURT
  le: NIHALA KALEEL DT
• Role of Vitamins on the Growth of Pro and Prebiotic Lactic Cultures in Bio-Yoghurt
  le: Gopan P.
  Foilsithe: (2003)
• Qualitative changes of yoghurt prepared from milk preserved by different methods
  le: V Prasad, et al.
  Foilsithe: (1990)
• IMPACT OF ANTIBIOTIC RESIDUES IN MILK ON THE QUALITY OF DAHI AND YOGHURT
  le: ASWATHY K 17MSVM 24
  Foilsithe: (2019)