Preparation of Yoghurt and Bio-Yoghurt from the Combination of Oats Milk and Cow Milk

Antzeko izenburuak

• Method of Preparation of Curd and Acidophilus Milk from the Combination of Oats and Cow Milk
  nork: Jinesh P.
  Argitaratua: (2007)
• QUALITY ASSESSMENT OF OATS FORTIFIED YOGHURT
  nork: NIHALA KALEEL DT
• Role of Vitamins on the Growth of Pro and Prebiotic Lactic Cultures in Bio-Yoghurt
  nork: Gopan P.
  Argitaratua: (2003)
• Qualitative changes of yoghurt prepared from milk preserved by different methods
  nork: V Prasad, et al.
  Argitaratua: (1990)
• IMPACT OF ANTIBIOTIC RESIDUES IN MILK ON THE QUALITY OF DAHI AND YOGHURT
  nork: ASWATHY K 17MSVM 24
  Argitaratua: (2019)