Preparation of Yoghurt and Bio-Yoghurt from the Combination of Oats Milk and Cow Milk

Những quyển sách tương tự

• Method of Preparation of Curd and Acidophilus Milk from the Combination of Oats and Cow Milk
  Bằng: Jinesh P.
  Được phát hành: (2007)
• QUALITY ASSESSMENT OF OATS FORTIFIED YOGHURT
  Bằng: NIHALA KALEEL DT
• Role of Vitamins on the Growth of Pro and Prebiotic Lactic Cultures in Bio-Yoghurt
  Bằng: Gopan P.
  Được phát hành: (2003)
• Qualitative changes of yoghurt prepared from milk preserved by different methods
  Bằng: V Prasad, et al.
  Được phát hành: (1990)
• IMPACT OF ANTIBIOTIC RESIDUES IN MILK ON THE QUALITY OF DAHI AND YOGHURT
  Bằng: ASWATHY K 17MSVM 24
  Được phát hành: (2019)