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| LEADER |
00583nam a22001577a 4500 |
| 082 |
|
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|a 664 PRI/07
|
| 084 |
|
|
|b CUAFMFT012
|
| 100 |
|
|
|a Priyanka K
|
| 245 |
|
|
|a Preparation of Yoghurt and Bio-Yoghurt from the Combination of Oats Milk and Cow Milk
|c Priyanka K
|
| 260 |
|
|
|c 2007
|a Bangalore
|b K.C. Das Pvt. Ltd.
|
| 300 |
|
|
|a 86p.
|
| 653 |
|
|
|a Food Science and Technology
|
| 700 |
|
|
|a Priyanka K
|
| 942 |
|
|
|2 ddc
|c PD
|k 664
|
| 999 |
|
|
|c 281688
|d 281688
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_000000000000000_PRI_07
|7 0
|9 319434
|a SHS
|b SHS
|c ST1
|d 2011-06-25
|i NB672
|l 0
|o 664 PRI/07
|p SHSNB672
|r 2011-06-25
|w 2017-12-11
|y PD
|z FST97
|