Development of Different Variety of Coconut Chips and Evaluation of Quality Parameters

Lignende værker

• Development of Different Varieteis of Coconut Toffees and Evaluation of Quality Parameters
  af: Satheesh O.
  Udgivet: (2008)
• Process Development for the Production of Colored Coconut Chips and its Quality Characteristics
  af: Kavya. T.
  Udgivet: (2010)
• Development and Evaluation of Quality Parameters of Beetroot Cookie
  af: Swetha K.P
  Udgivet: (2014)
• Development and Quality Evaluation of Coconut Jam
  af: Aparna Menon A.
  Udgivet: (2014)
• Preservation of Coconut Water as a Fruit Syrup and Evaluation of Quality Parameters During Storage Under Normal and Refrigerated Condition
  af: Praveen Prakash
  Udgivet: (2008)