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Changes in Aroma Principles During Industrial Processing of Ginger
| Prif Awdur: | |
|---|---|
| Fformat: | Dissertation |
| Cyhoeddwyd: |
TVM.
CSIR
2004
|
| Pynciau: |
| LEADER | 00530nam a22001577a 4500 | ||
|---|---|---|---|
| 082 | |a 664 SHI/04 | ||
| 084 | |b RN | ||
| 100 | |a Shibu S. | ||
| 245 | |a Changes in Aroma Principles During Industrial Processing of Ginger |c Shibu S. | ||
| 260 | |c 2004 |a TVM. |b CSIR | ||
| 300 | |a 41p. | ||
| 653 | |a Food Science and Technology | ||
| 700 | |a Shibu S. | ||
| 942 | |2 ddc |c PD |k 664 | ||
| 999 | |c 281686 |d 281686 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_000000000000000_SHI_04 |7 0 |9 319432 |a SHS |b SHS |c ST1 |d 2011-06-25 |i NB616 |l 0 |o 664 SHI/04 |p SHSNB616 |r 2011-06-25 |w 2017-12-11 |y PD |z FST41 | ||