Studies on the Deep Fat Frying of Potato Chips

Lignende værker

• Advances in deep-fat frying of foods
  af: Sahin,Serpil
  Udgivet: (2009)
• Studies on the Physico-chemical Characteristics of Oil Extracted from Banana Chips Fried in Physically Refined Rice Bran Oil
  af: Noushin Waize
  Udgivet: (2005)
• Development and evaluation of a vacuum frying system for banana chips (Musa spp.)
  af: Ranasalva N
  Udgivet: (2017)
• Fats in food technology /
  af: Rajah, K. K.
  Udgivet: (2004)
• Studies on Ready-To-Fry Fresh and Cooked Mussel Meat Under Refrigerated Storage
  af: Divya K.
  Udgivet: (2004)