Cargando...
Effect of the Incorporation of Chitosan on Mince Based Fish Curry During Chilled Storage
| Autor principal: | |
|---|---|
| Formato: | Dissertation |
| Publicado: |
Kochi
CIFT, ICAR
2008
|
| Materias: |
University of Calicut
| Número de Clasificación: |
664 RAF/08 |
|---|---|
| Copia | Estatus de actividad no disponible |