|
|
|
|
| LEADER |
00569nam a22001577a 4500 |
| 082 |
|
|
|a 664 RAF/08
|
| 084 |
|
|
|b RN
|
| 100 |
|
|
|a Rafida P.M.
|
| 245 |
|
|
|a Effect of the Incorporation of Chitosan on Mince Based Fish Curry During Chilled Storage
|c Rafida P.M.
|
| 260 |
|
|
|c 2008
|a Kochi
|b CIFT, ICAR
|
| 300 |
|
|
|a 66p.
|
| 653 |
|
|
|a Food Science and Technology
|
| 700 |
|
|
|a Rafida P.M.
|
| 942 |
|
|
|2 ddc
|c PD
|k 664
|
| 999 |
|
|
|c 281682
|d 281682
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_000000000000000_RAF_08
|7 0
|9 319428
|a SHS
|b SHS
|c ST1
|d 2011-06-25
|i NB695
|l 0
|o 664 RAF/08
|p SHSNB695
|r 2011-06-25
|w 2017-12-11
|y PD
|z FST120
|