Effect of the Incorporation of Chitosan on Mince Based Fish Curry During Chilled Storage

פריטים דומים

• Effect of Chitosan on the Quality of Restructured Fish Products during Chilled Storage
  מאת: Ayoob K.S
  יצא לאור: (2013)
• Effect of Cooking Methods on the Quality Changes of Fish Momo During Chilled Storage
  מאת: Remya J.V
  יצא לאור: (2009)
• Effect of Chitosan, Grape Seed Extract and Modified Atmosphere Packaging on the Shelf Life of Prawn During Chill Storage
  מאת: Jasmin K.S
  יצא לאור: (2006)
• Effect of Chitin and Chitosan on the Characteristics of Silage Based Fish Feed
  מאת: Sreerinju M.
  יצא לאור: (2008)
• Studies on the Effect of Coating on the Quality and Shelf Life of Fish Ball Prepared from Red Snapper During Chilled Storage Lutjanus malabaricus
  מאת: Afra Mohamed P.A
  יצא לאור: (2009)