Joan edukira
VuFind
  • Hizkuntza
    • English
    • Deutsch
    • Español
    • Français
    • Italiano
    • 日本語
    • Nederlands
    • Português
    • Português (Brasil)
    • 中文(简体)
    • 中文(繁體)
    • Türkçe
    • עברית
    • Gaeilge
    • Cymraeg
    • Ελληνικά
    • Català
    • Euskara
    • Русский
    • Čeština
    • Suomi
    • Svenska
    • polski
    • Dansk
    • slovenščina
    • اللغة العربية
    • বাংলা
    • Galego
    • Tiếng Việt
    • Hrvatski
    • हिंदी
Aurreratua
  • Bilatu
  • Effect of the Incorporation of...
  • Erreferentzia bihurtu
  • Bidali
  • Imprimir
  • Erregistroa esportatu
    • Nora RefWorks
    • Nora EndNoteWeb
    • Nora EndNote
  • permanent_link
Lanean...

QR Kodea

Effect of the Incorporation of Chitosan on Mince Based Fish Curry During Chilled Storage

Xehetasun bibliografikoak
Egile nagusia: Rafida P.M
Formatua: Dissertation
Argitaratua: Kochi CIFT, ICAR 2008
Gaiak:
Food Science and Technology
  • Aleari buruzko argibideak
  • Deskribapena
  • Antzeko izenburuak
  • MARC erregistroa
Deskribapena
Deskribapen fisikoa:66p.

Antzeko izenburuak

  • Effect of Chitosan on the Quality of Restructured Fish Products during Chilled Storage
    nork: Ayoob K.S
    Argitaratua: (2013)
  • Effect of Cooking Methods on the Quality Changes of Fish Momo During Chilled Storage
    nork: Remya J.V
    Argitaratua: (2009)
  • Effect of Chitosan, Grape Seed Extract and Modified Atmosphere Packaging on the Shelf Life of Prawn During Chill Storage
    nork: Jasmin K.S
    Argitaratua: (2006)
  • Effect of Chitin and Chitosan on the Characteristics of Silage Based Fish Feed
    nork: Sreerinju M.
    Argitaratua: (2008)
  • Studies on the Effect of Coating on the Quality and Shelf Life of Fish Ball Prepared from Red Snapper During Chilled Storage Lutjanus malabaricus
    nork: Afra Mohamed P.A
    Argitaratua: (2009)

Bilaketa aukerak

  • Bilaketaren historia
  • Bilaketa aurreratua

Gehiago bilatu

  • Katalogoa arakatu
  • Bilaketa alfabetikoki
  • Esploratu kanalak

Laguntza behar al duzu?

  • Bilaketa egiteko aholkuak
  • Galdetu liburuzainari
  • FAQ
Lanean...