Rafida P.M. (2008). Effect of the Incorporation of Chitosan on Mince Based Fish Curry During Chilled Storage. CIFT, ICAR.
Chicago-stil citatRafida P.M. Effect of the Incorporation of Chitosan on Mince Based Fish Curry During Chilled Storage. Kochi: CIFT, ICAR, 2008.
MLA-referensRafida P.M. Effect of the Incorporation of Chitosan on Mince Based Fish Curry During Chilled Storage. CIFT, ICAR, 2008.
Varning: dessa hänvisningar är inte alltid fullständigt riktiga.