Rafida P.M. (2008). Effect of the Incorporation of Chitosan on Mince Based Fish Curry During Chilled Storage. CIFT, ICAR.
Chicago Edition CitationRafida P.M. Effect of the Incorporation of Chitosan on Mince Based Fish Curry During Chilled Storage. Kochi: CIFT, ICAR, 2008.
MLA Edition CitationRafida P.M. Effect of the Incorporation of Chitosan on Mince Based Fish Curry During Chilled Storage. CIFT, ICAR, 2008.
Warning: These citations may not always be 100% accurate.