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Studies on Bioactive Constituents of Sesame Cake

Bibliografiske detaljer
Hovedforfatter:	Nice Rose Mathew
Format:	Dissertation
Udgivet:	TVM. CSIR 2005
Fag:	Food Science and Technology

Lignende værker

Studies on Bioactive Constituents of Sesame Oil
af: Jaseena K.T
Udgivet: (2006)

Studies on the Effect of Germinaton on the Bioactive Constituents of Sesame (Sesamum Indicum)
af: Anu M.K
Udgivet: (2009)

Studies on the Effect of Processing Condition on the Physico Chemical Characteristics of Sesame
af: Noushiba P.K
Udgivet: (2005)

Technology of cake making
af: Bamford, G S T
Udgivet: (1983)

Bioactive food proteins and peptides: Applications in human health
af: Navam S Hettiarachchy
Udgivet: (2012)

Comparison of Phytochemical Constituents and Estimation of Biochemical Parameters in south Indian Leafy Vegetables
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Suitability of Fruits (mango,Apple and Banana)in Jam Manufacture Based on Chemical Constituents and Sensory Evaluation
af: Abdul Rasheed U.K
Udgivet: (2010)

Bioactive foods in promoting health.
af: Watson, Ronald
Udgivet: (2010)

Toxic constituents of plant foodstuffs
af: Liener, Irvin E

Toxic constituents of plant foodstuffs
af: Liener, Irvin E
Udgivet: (1980)

Bioactive compounds in foods
af: Gilbert, John.,ed
Udgivet: (2008)

Studies on Edible Fish Powder from Oil Sardine
af: Nisha P. Mathew
Udgivet: (2004)

Food processing and bioactive compounds
af: Reddy, Y.S. [ed.]
Udgivet: (2006)

Effect of Gamma Irradiation and Map on the Shelf Life and Quality Characteristics of Tomato Under Optimum Low Temperature Storage Conditions
af: Aneesh Mathew
Udgivet: (2005)

Screening of Aflatoxin Residues in Foods and Feeds
af: Renju Mathew
Udgivet: (2008)

Preparation and Quality Evaluation of Ready-To- Serve Convenience Products from Fish and Prawn
af: Maryattamol Mathew
Udgivet: (2013)

Food Processing and Bioactive compounds
af: Reddy, Y.S
Udgivet: (2006)

Stability Study of Wheat Atta
af: Sivaraman K.P
Udgivet: (2003)

Bioactive compounds in foods/
Udgivet: (2014)

Studies on the Canning of Shrimp in Curry and Masala
af: Jovin Jose
Udgivet: (2006)

Bioactivity studies of solanum trilobatum L /
af: Dhanya, G. S.
Udgivet: (2013)

Studies on Antioxidant Potentials of Inflorescence of Musa Sapientum
af: Aparna B.
Udgivet: (2008)

Studies on Quality Parameters of Packaged Drinking Water
af: Pramod Kumar K.
Udgivet: (2004)

Studies on the Quality Characteristics of Adulterated Condensed Milk
af: Maya Lawrence
Udgivet: (2010)

Studies on extraction and Evaluation of Tannins in Gooseberry and Pomegranate
af: Ameena Nasheetha P.J
Udgivet: (2013)

Study of the Quality Changes in Ice Storage of Croaker
af: Viji V.
Udgivet: (2006)

Study on the Quality Changes in Ice Storage of Mullet
af: Nisha A
Udgivet: (2006)

Studies on the Deep Fat Frying of Potato Chips
af: Krishna Raj K.P
Udgivet: (2007)

Sesame: the genus Sesamum/
Udgivet: (2012)

Studies on the Development of Instant Soup Mixes Rich in Carotenoids
af: Amrutha K. Pisharody
Udgivet: (2005)

Studies on the Quality of Malli Mulaku Cultivated in Idukki Districts
af: Chintu Mohamedali
Udgivet: (2004)

Studies on the Antioxidant Activities of Amla- Honey Based Nutraceuticals
af: Dhinraj C.K
Udgivet: (2009)

Studies on the Utlisation of Tender Coconut Through Wet Processing
af: Salini.H
Udgivet: (2009)

Studies on the Physicochemical Properties of Different Types of Coconut Oil
af: Afeefa A.
Udgivet: (2010)

Characterization and Bioavailibility Studies on the Micronutrients and Antioxidents Encapsulated Nanoemulsions
af: Revathi. N.P
Udgivet: (2010)

A Study on Monosaccharides, Disaccharides and Antioxidants in Natural Sweeteners
af: Sameena M.T
Udgivet: (2013)

Studies on Evaluation of Different Cardamom Curing Systems in Kerala
af: Dileep P.V
Udgivet: (2004)

Studies on the Development and Stability of Protein Rich Pasta Product
af: Sajeer T.T
Udgivet: (2007)

A Study on Antioxidant Efficacy of Stem Stalk of Musa Sapientum
af: Gayathri G.
Udgivet: (2008)

Storage Study of Indian Oil Sardine Under Refrigerated Condition
af: Nageena K.C
Udgivet: (2003)